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Delicious and successful recipes for every occasion

Here is where you will find a selection of chef’s recipes with tasty trend and product ideas.

Pasta salad

Ready-to-eat pasta salad with rocket salad, Mediterranean seasoned - vegetarian

ORIGINAL MATERIAL
500 g Hartgrieß-Nudeln, gekocht, ohne Ei semolina noodles, cooked, without egg
120 g cherry tomatoes, halved
30 g pine kernels, roasted
20 g onion, red, approx. 1cm cubes
20 g rocket salad
ORIGINAL MATERIAL FOR 1 KG SALAD
160 g VANTASIA® Schlemmer-Marinade San Mato oG Art.-No. 201552
50 g MARKLAND® dried tomato flakes Art.-No. 411408
100 g water, cold

PREPARATION
Soak the MARKLAND® dried tomato flakes in water until the water is completely absorbed. Marinate the cooked noodles with VANTASIA® Schlemmer-Marinade San Mato oG and gently fold cherry tomatoes, onion cubes and pine nuts in. After that add the washed rocked salad and the soaked tomato flakes to the noodles. Fill up the finished salad into a bowl and arrange it in the service counter.

Quark with herbs and fresh lemon flavour

Ready-to-eat quark speciality with herbs and fine lemon flavour

ORIGINAL MATERIAL
600 g 20 % regular quark
150 g  cream cheese
120 g  sour cream
ORIGINAL MATERIAL FOR 1 KG DIP
120 g VANTASIA® Schlemmer-Marinade Kräuterfee oG Art.-No. 201530
7 g MARKLAND® chives Art.-No. 439200
3 g lemon peel, rasped

PREPARATION
Place regular quark, cream cheese and sour cream into a bowl. Mix it well to a smooth mass. Add VANTASIA® Schlemmer-Marinade Kräuterfee oG, MARKLAND® chives and the rasped lemon peel to the mixture. Fill up the finished dip into a bowl and arrange it in the service counter.

 

Rhodos-skewer

Ready-to-cook marinated pork skewer with courgettes and feta cheese

ORIGINAL MATERIAL
1.000 g pork cubes, lean
400,00 g feta cheese
300 g courgettes
PER KG OF MEAT
120 g VANTASIA® Schlemmer-Öl Gyros oGAF Art.-No. 207087
15 g ZARTIN® Gourmet CA Art.-No. 100112

PREPARATION
Mix the pork cubes with ZARTIN® Gourmet CA. Afterwards add VANTASIA® Schlemmer-Öl Gyros oGAF to the meat and mix it well. Then cut the courgettes longitudinally by using the cutting machine. After that cut the feta into cubes and then wrap the feta cube with a zucchini slice. Finally, put the meat and feta zucchini wrap on a grill skewer alternately. Arrange the finished grill skewers in the service counter.
 

Parma-melon-skewer

Ready-to-cook marinated pork skewer with Parma ham and melon

ORIGINAL MATERIAL
1.000 g pork cubes, lean
200 g Parma ham, air dried
450 g honey melon
PER KG MEAT
120 g VANTASIA® Schlemmer-Öl Italia oGAF Art.-No. 205483
15 g ZARTIN® Gourmet CA Art.-No. 100112

PREPARATION
Cut the pork and honey melon into 2-3 cm cubes. Mix meat cubes with ZARTIN® Gourmet CA. Marinate the pre-tendered meat with VANTASIA® Schlemmer-Öl Italia oGAF. Afterwards wrap the melon cubes with Parma ham. Finally, put the meat the melon on a grill skewer alternately. Arrange the finished grill skewers in the service counter.

For more information, please contact your VAN HEES sales representative or write to us at: info(at)van-hees.com.