Award-winning ripening system by VAN HEES
Raw sausage ready in two days? Yes! PRIMAL® Ferma Quick is used in a new ripening system developed by VAN HEES. Ripening time is reduced from 14 days to 48 hours. We are proud to be awarded for this innovation with the International FoodTec Award in Silver.(PDF)
Good shape and good yield for meat products being served hot
Product innovation at VAN HEES is consequently driven by a mentality of "thinking outside the box". In this tradition, VAN HEES developed PRALLO® Knack, which was rewarded with a further honor at the AgroProdMash 2011(PDF)
Stable, fresh colour for minced meat products
A fresh, red colour for raw minced meat products and a typical attractive colour for ready cooked products, is what customers expect. COLORANT® BR achieves this effect.(PDF)