LEMAL® products are natural yield enhancers and binders
LEMAL® emulsifiers provide creamy consistency in spreadable cooked sausage products and stable texture in boiled sausage. It also ensures stable emulsion and prevents the separation of fat or gelatin in products. Furthermore, it can be added to meat and poultry emulsion as a dry ingredient or be injected along with other ingredients.
LEMAL NPSC
Product Code: 142932US
LEMAL TSC Natural
Product Code: 143234US