No chance for Listeria

Perishable foods are highly monitored from surveillance authorities. These goods are strictly controlled by mainly of very resistant microorganisms such as Listeria monocytogenes. They find optimal conditions in meat and sausage products.

Salt reduction – the trend towards an increased health awareness

In Germany, people like to eat hearty and aromatic food. The taste must be convincing. In the past, less attention was paid to the amount of salt contained in our dishes. In recent years, salt has come under strong criticism and consequently also food products with a high salt content.

[Translate to English:] Steak Atacamasalz

Career at VAN HEES

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