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Combined cutter additives

Combined cutter additives marketed under our KutterGOLD® brand. Both liquid and powdered combinations offer an ideal result for the production of boiled sausage products. Optimal protein yield, stable and appealing curing colour, due to strong reddening agents and long-lasting freshness is guaranteed.

KutterGOLD® at a glance:

  • Maximum protein yield
  • Optimum texture formation
  • Stable reddening
  • Retention of the curing colour
  • Standardised production processes
  • Long-lasting freshness
[Translate to English:] Kutterhilfsmittel KutterGOLD

For more information, please contact your VAN HEES sales representative.

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