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Special processing additives

Seasoning alone does not make for a perfect moment of enjoyment. All sensory factors play a role. The consistency and texture of products are just as important as the right seasoning. If meat is tough and dry, then the sensory experience will be very unpleasant. Processing additives in our ZARTIN® brand prevents the valuable meat juices from escaping, thus ensuring that both tenderness and juiciness are retained. This range combines the entire know-how of the Meat Technology department and ensure the best results in all meat products.

ZARTIN® at a glance:

  • Meat that is always tender and juicy
  • Consistent quality of the end product
  • Reduced weight-loss
  • Stabilised water retention
  • Can be used for automatic or manual processing
  • High level of cost-effectiveness
[Translate to English:] Spezielle Gütezusätze Zartin

For more information, please contact your VAN HEES sales representative.

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