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Starter cultures and protective cultures

Starter cultures are usually mixed cultures from highly specialised bacterial strains. In the complex system of raw sausage, they perform numerous tasks. They de-acidify the sausage, ensuring an intense curing colour and the typical flavour of raw sausage. Together with the PRIMAL® raw sausage maturing agents, VAN HEES starter cultures and protective cultures offer package solutions that ensure an optimum maturing process.

PRIMAL® at a glance:

  • Safe maturing process
  • Intense curing colour
  • Typical taste of raw sausage
  • Consistent quality
[Translate to English:] Starterkulturen Primal Rohwurst

For more information, please contact your VAN HEES sales representative.

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