Since 1947, our family has been creating proven solutions to beef, pork, poultry, dry-cured, sausage, and lamb processing manufacturers. At VAN HEES, our patented antimicrobial enhancers, food grade-phosphates, and functional ingredients help solve your challenges and achieve your goals.

Let VAN HEES be your global partner to solve your R&D and go-to-market challenges. With our worldwide expertise for over 70 years, we can be an extension of you to create solutions for each step in your process. From turnkey application recipe\ development and R&D to scale-up support and Quality Assurance, VAN HEES can help you remove the roadblocks, so that you can successfully launch to market.