Salt reduction – the trend towards an increased health awareness

In Germany, people like to eat hearty and aromatic food. The taste must be convincing. In the past, less attention was paid to the amount of salt contained in our dishes. In recent years, salt has come under strong criticism and consequently also food products with a high salt content.

Steak Atacamasalz

Best milling quality from one of the most cutting-edge mills in Europe

In Wuppertal, VAN HEES has invested in a latest-generation milling facility. Higher qualitative outcomes with regards to the spice intensity, the fineness and the yield are delivered by the new milling line. The new, gentle milling not only emphasises the throughput; it also ensures that the processing of the spices retains their quality. The main focus, with this new gentle grinding process, is on the quality-maintaining spice-processing and not only the throughput.

Pfefferkörner im Glas

Career at VAN HEES

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