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Today, VAN HEES looks back upon a successful company history of 75 years. As early as the late 1940s, founder and namesake Kurt van Hees recognised the importance of food-grade phosphates in meat processing. With innovative technologies and patented products, he laid the foundation for the success and the continuous development of the company.
Today, VAN HEES is operating in over 80 countries worldwide. Both nationally and internationally, VAN HEES is one of the leading producers of spices, spice blends, processing additives and marinades used for various meat- and sausage specialties as well as a reliable service partner.
VAN HEES customers benefit from the global opportunities of an established international network that opens access to attractive and high-quality raw material sources, thus guaranteeing an optimum price-performance ratio. With all this, in the spirit of its founder, VAN HEES has remained a family-run company for which customer satisfaction takes top priority.
Shareholders from left: Robert Becht, Ilonka van Hees, Julia van Hees, Brigitte van Hees