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Excellent spice blends for raw sausage specialties

Extend your Italian cured meat, dry salami, dry sausage, and charcuterie offerings with PRIMAL® by VAN HEES. Create a culinary masterpiece with our PRIMAL® product line, which offers premium aromatic spice blends and unique, globally inspired flavor profiles plus the added functionality of a starter culture for dry cured meats, dry sausage, and many more…

Produce gourmet cured meats and dry salami from around the world with PRIMAL®:

  • Distinct flavor profiles created from premium, gently processed raw spices
  • Safely accelerate ripening to just a few days
  • Consistent quality
  • Preserve appearance – Stabilize cured color
  • Lower pH
  • Available in food safety protective cultures (efficacy against Listeria)


Let VAN HEES create custom, globally inspired dry cured and semi-dry cured flavor profiles for you:

  • Dried chorizo
  • Hard salami
  • Genoa salami
  • Pepperoni
  • Soppressata
  • Finocchiona salami
  • Peppered salami
  • And many more…