We proudly present: VAN HEES Imagevideo „WE KNOW HOW“

Just in time for our 75th anniversary, we are putting ourselves in the spotlight: take a look at the VAN HEES World and find out more about us, who we are and what we stand for!

75 years VAN HEES

A success story with a long tradition
With the discovery of the positive effect of added phosphate in the production of meat and sausage products, Kurt van Hees laid the foundation in the field of modern meat technology and for our success 75 years ago, even coining the technical term “processing additive,” which is still used in the industry today. Three-quarters of a century later, we are still very proud to be a family-run company that operates internationally and is respected worldwide in the food industry as a reliable partner for producing high-quality, safe, and tasty products.

Vecan plant-based food

A new product line for plant-based meat alternatives - They look like meat, taste like meat but they are not in fact meat but products that are made based purely on plants. Meat alternatives made of grains, vegetables, seeds, nuts, or fruit are setting the trend. They have posted significant growth rates in the retail trade for years. Now you can discover our new VECAN plant-based food vegan product line. 

No chance for Listeria

Perishable foods are highly monitored from surveillance authorities. These goods are strictly controlled by mainly of very resistant microorganisms such as Listeria monocytogenes. They find optimal conditions in meat and sausage products.

Career at VAN HEES

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