A success story with a long tradition
With the discovery of the positive effect of added phosphate in the production of meat and sausage products, Kurt van Hees laid the foundation in the field of modern meat technology and for our success 75 years ago, even coining the technical term “processing additive,” which is still used in the industry today. Three-quarters of a century later, we are still very proud to be a family-run company that operates internationally and is respected worldwide in the food industry as a reliable partner for producing high-quality, safe, and tasty products.

Perishable foods are highly monitored from surveillance authorities. These goods are strictly controlled by mainly of very resistant microorganisms such as Listeria monocytogenes. They find optimal conditions in meat and sausage products.