New products, technologies and technical information  

Brown, sweet and tangy seasoning oil with maple syrup, garlic, pepper and herbs – for an authentic Canadian barbecue flavour.

Reddish-brown seasoning oil with black pepper, onion, paprika and a hint of curry – for a genuine street-food vibe on the barbecue.

Aromatic, sweet and smoky BBQ rub with a spicy kick and notes of paprika, onion and garlic – also ideal for ribs, pulled pork and steaks.

Aromatic, piquant sunset-red seasoning mix with notes of tomato, chilli, coriander and a hint of lemon – perfect for the barbecue or creative sausage recipes.

Cutter additive with a citrate-phosphate combination to ensure boiled sausages maintain their shape; prevents deformation during hanging or storage.

Cutter mix based on di- and triphosphates with emulsifiers and preservatives; for optimal browning, texture and freshness in bratwurst and white sausages.

Red seasoning mix with coarsely ground red and green bell pepper and a mild note of cumin and garlic. Whether in bratwurst, delicious chilli con carne, browned ground meat or steaklets. This is the special touch you need for authentic Mexican dishes. Pure joie de vivre and proven enjoyment guaranteed! Viva la vida.

A fine, intense red seasoning mix with bold notes of paprika, garlic and cumin complemented by fennel. Merguez is becoming increasingly popular in Germany. Regardless of how and where it is made, merguez is one of the spiciest sausages around. But this seasoning can also be used for other specialities, such as meatballs or rice bowls.