New products, technologies and technical information
Our new products for a successful autumn season
VANTASIA® Schlemmer-Marinade Pilzgenuss oG, item no. 206190
This brown gourmet marinade gets its colouring from fine pieces of forest mushrooms and herbs. The selected ingredients combine to give the marinade a hearty, creamy taste that is excellent for refining salads as well as oven and pan dishes.
VANTASIA® Schlemmer-Quick Basissauce oG, item no. 206 189
The cold-swelling sauce system has a fine, rounded taste and enables the preparation at cold temperatures of various dishes that can be split into portions. The product is free of additives subject to declaration, and it provides a wonderful base for pan dishes as well as sauces and soups.
LEMAL® Creme, item no. 101 144
A ready-to-use and highly concentrated cooked sausage emulsifier for finely and coarsely ground cooked sausage specialties. It improves the creaminess and melting texture of liver sausage and ensures safety in production as well as the final product.
Delicious pan dishes for your counter
Whether pan dishes, oven dishes, or savoury salads, our new VANTASIA® Schlemmer-Marinade Pilzgenuss oG item no. 206 190 makes it easy to conjure up delicious specialties quickly with little effort. For even more variety, try our other VANTASIA® Schlemmer-Marinade San Mato oG item no. 201 552 and VANTASIA® Schlemmer-Marinade Kräuterfee oG item no. 201 530. Their excellent opacity ensures your specialties continue to look appealing for a long time at your counter.
Spreadable indulgence
Liver sausage specialties are popular with young and old alike: from fine to coarsely ground or traditionally rustic. Regional recipes vary greatly. Our new emulsifier LEMAL® Creme ensures good dispersion in the final product, is easy to dose, and creates a stable emulsion with a creamy consistency.
For more attractive recipe ideas, product developments and current technical information, please read our customer magazine “Pfiff”.