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Strong red seasoning oil with coarsely ground pepper. Chorizo is originally from Spain, and its taste is as intense as the temperament of the country’s inhabitants. It has a fruity, sweet flavour with a slightly smoky, intense paprika note and garlic. Ideal for pork, poultry and lamb.

Red marinade with a variety of typical Indian spices such as ginger, cardamom and cumin, plus a slight hint of cinnamon. Its authentic taste is sure to impress, and it will continue to look fresh for a long time at your counter. Ideal for poultry – but also delicious with other specialities.

Red seasoning mix with coarsely ground red and green bell pepper and a mild note of cumin and garlic. Whether in bratwurst, delicious chilli con carne, browned ground meat or steaklets. This is the special touch you need for authentic Mexican dishes. Pure joie de vivre and proven enjoyment guaranteed! Viva la vida.

A fine, intense red seasoning mix with bold notes of paprika, garlic and cumin complemented by fennel. Merguez is becoming increasingly popular in Germany. Regardless of how and where it is made, merguez is one of the spiciest sausages around. But this seasoning can also be used for other specialities, such as meatballs or rice bowls.

Stabiliser for heat-treated sausage products that are consumed cold. The perfect solution for products with higher water content as well as hybrid products. By using PRALLO® AL Fest the final product gets a stable and firm consistency.
Dosage: up to 10 g/kg

ALL IN ONE - compound with the best ingredients for producing vegan burgers with their typical meaty taste and perfect consistency.
Without flavour enhancers and free from allergens subject to labeling requirements. Recipe