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Compound with the best ingredients for making vegan patties with savoury flavour and juicy  consistency. Without flavour enhancers and free from allergens subject to labeling requirements.
Dosage: 300 g/kg
 

Stabiliser for heat-treated sausage products that are consumed cold. The perfect solution for products with higher water content as well as hybrid products. By using PRALLO® AL Fest the final product gets a stable and firm consistency.
Dosage: up to 10 g/kg

Mixture of dried vegetables (onion, leek, tomato, carrot) and spices. Suitable for seasoning and as an ingredient for meat and sausage products, as well as vegan alternatives.
Dosage: as needed

ALL IN ONE - compound with the best ingredients for producing vegan burgers with their typical meaty taste and perfect consistency.
Without flavour enhancers and free from allergens subject to labeling requirements. Recipe

ALL IN ONE - compound with the best ingredients for producing vegan cevapcici with its excellent meaty taste and optimum consistency. Without flavour enhancers and free of declarable  allergens. 

A green oil marinade with visible pepper components. This spicy marinade has a strong peppery taste combined with a fruity citrus note that makes it especially suitable for poultry and pork.
Recipe