New products, technologies and technical information  

COLORANT® Bright is a functional colouring solution for cooked and emulsified products. It provides a bright, appealing appearance while enabling the partial replacement of meat or cream components, supporting cost-efficient formulations and precise colour adjustment.

VAN HEES^® Aqua Stop is a functional gelling agent designed to bind water effectively in cooked meat products. By reducing moisture loss within the packaging, it extends freshness and ensures an optimal shelf life.

A vibrant, red-coloured seasoning preparation crafted for warmly spiced bratwurst specialities, boasting a distinctive flavour profile of allspice, cumin, nutmeg, and selected herbs.

Designed for hearty boiled sausage specialities, this premium seasoning delivers an intense cheese aroma alongside a beautifully balanced, savoury flavour.

Cutter additive with a citrate-phosphate combination to ensure boiled sausages maintain their shape; prevents deformation during hanging or storage.

Cutter mix based on di- and triphosphates with emulsifiers and preservatives; for optimal browning, texture and freshness in bratwurst and white sausages.