New products, technologies and technical information  

A green oil marinade with visible pepper components. This spicy marinade has a strong peppery taste combined with a fruity citrus note that makes it especially suitable for poultry and pork.

An orange oil marinade with coarse paprika components that tastes of blood oranges and spicy ginger, making it especially suitable for poultry specialties.

This light, slightly transparent oil marinade is charaterized by coarse ingredients like herbs such as parsley and chives. A fresh, delicate buttery taste of chanterelles, mushrooms and herbs completes this delicious marinade.

This outstanding pea-based stabilization system with seasoning ingredients is the perfect solution for the production of vegan and vegetarian products. That product is based on a cold-swelling ingredients and free from declarable flavor enhancers and allergens. No special technical equipment is needed.

It´s a light orange spice preparation for the production of cevapcici. This intense seasoning contains onions, garlic and paprika and ensures the typical taste profile in the final product. It is free from declarable flavor enhancers and allergens.