Tips and trends
SMAK® meets Blue Fenugreek
A rediscovered and truly special alpine herb is gaining attention at VAN HEES. Particularly well known in Switzerland and South Tyrol, its spicy, tangy aroma is unmistakable and gives traditional specialties like Schüttelbrot, Vinschgauer Fladen, or certain cheeses their distinctive flavor. We’re talking about blue fenugreek – also known as blue-white clover, sweet trefoil or blue melilot. This versatile herb isn’t just suited for bread and cheese; it also enhances stews, soups, and meat dishes. Intrigued by its potential, VAN HEES took a closer look at this unique herb. The result: SMAK® Gourmet plus oG Art.-No. 107 236
Raw sausage technology
The quality of raw sausage depends largely on the raw materials, production, maturation and storage – processes that require time and care. With the PRIMAL® SK Royal Rapid M starter culture, VAN HEES enables a significantly shorter maturation time while maintaining a consistently mild, full-bodied flavour profile – without the addition of flavour enhancers, artificial flavours or noble mould cultures. Safe maturation is guaranteed with the specially formulated maturation preparation PRIMAL® Select oGAF.
Raw sausage for snacking
Raw sausage is incredibly popular. There are three main types of raw sausage: sliceable, spreadable and whole. Among practicians, making raw sausage is the ultimate art. However, raw sausage is relatively easy and safe to produce if a few rules are followed consistently. We would like to give you some valuable recommendations and focus in particular on hearty raw sausages for snacking.
Optimal cooked product results
Heat treatment provides many meat, convenience, and vegan products with their typical characteristics while also extending their shelf life. Using the right VAN HEES® processing additives can make production and the end product even safer.
Produce quick and easy meatless classics
Continue to take advantage of the vegan trend with our new VAN HEES® DIY Burger Vegan oGAF, VAN HEES® DIY Cevapcici Vegan oGAF and VAN HEES® DIY Frikadelle Vegan oGAF. Technology, colour, taste, texture, and food safety combined in one single product. Produce your own safe and stable vegan products by using our new “all in one” VAN HEES products . Be the contact person when it comes to present the entire range of grilling.
