Tips and trends
Raw sausage for snacking
Raw sausage is incredibly popular. There are three main types of raw sausage: sliceable, spreadable and whole. Among practicians, making raw sausage is the ultimate art. However, raw sausage is relatively easy and safe to produce if a few rules are followed consistently. We would like to give you some valuable recommendations and focus in particular on hearty raw sausages for snacking.
Optimal cooked product results
Heat treatment provides many meat, convenience, and vegan products with their typical characteristics while also extending their shelf life. Using the right VAN HEES® processing additives can make production and the end product even safer.
Produce quick and easy meatless classics
Continue to take advantage of the vegan trend with our new VAN HEES® DIY Burger Vegan oGAF, VAN HEES® DIY Cevapcici Vegan oGAF and VAN HEES® DIY Frikadelle Vegan oGAF. Technology, colour, taste, texture, and food safety combined in one single product. Produce your own safe and stable vegan products by using our new “all in one” VAN HEES products . Be the contact person when it comes to present the entire range of grilling.
