Tips and trends
Summer is synonymous with outdoor dining
as temperatures rise, fresh salads and barbecues become retail essentials. VANTASIA® Kräuter-Vinaigrette allows you to prepare a colourful variety of side dishes in no time at all.
From classic pasta and potato salads to refreshing cucumber or hearty sausage variations, you can effortlessly offer your customers a diverse selection of popular summer favourites.
Preventing moisture loss
Syneresis—the accumulation of purged liquid within packaging—presents a significant challenge for many meat processors. It compromises visual appeal, accelerates microbial growth, and reduces shelf life. Trials at the VAN HEES Technical Centre demonstrate that this drip loss is most acute during the initial days post-packaging. Formulated to counteract this, VAN HEES® Aqua Stop significantly minimises syneresis. Contact your VAN HEES expert today to learn more.
The VAN HEES seasoning range
Renowned for their diverse, full-bodied flavour profiles and rigorously tested balance, VAN HEES bratwurst seasonings bring premium quality straight to your service counter.
With profiles tailored to every taste, they ensure your finished products stand out.
Sous-vide cooking for the barbecue
Give classic braised dishes a seasonal twist. By applying sous-vide techniques, traditional winter roasts are transformed into summer barbecue highlights. Combining the brine additive ZARTIN® Bratzartin with complementary profiles like VANTASIA® barbecue spices yields exceptionally juicy, tender cuts of meat boasting a rich, characteristic flavour—ensuring premium appeal all year round.
