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Delicious and successful recipes for every occasion

Here is where you will find a selection of chef’s recipes with tasty trend and product ideas.

ASIAN - DIP "Golden Seeds"

Ready to eat creme cheese with green onions - Asian spiced

INGREDIENTS
775 g creme cheese
150 g sour creme
60 g green onions, sliced in rings
15 g parsley, chopped

PER KG ORIGINAL MATERIAL 
50 g VANTASIA® Schlemmer-Öl Golden Seeds oG item no. 207600

PREPARATION
Mix the cream cheese with VANTASIA® Schlemmer-Öl Golden Seeds oG and add all other ingredients. Store the finished dip at a temperature below 7 ° C.

BEEF - VEGETABLES - SALAD "Golden Seeds"

Ready to eat vegetable salad with fried beef strips - Asian spiced

INGREDIENTS
300 g beef strips
150 g red bell pepper red rot, in strips
150 g yellow bell pepper, in strips
115 g carrots, in strips
115 g bean sprouts
90 g sugar peas, sliced
80 g green onions, sliced in fine rings
PER KG ORIGINAL MATERIAL 
4 g ZARTIN® Gourmet CA item no. 100112
60 g VANTASIA® Schlemmer-Öl Golden Seeds oG item no. 207600

PREPARATION
Mix the beef strips with ZARTIN® Gourmet CA. Then briefly stir-fry the prepared tender beef strips in a pan and cool them down. Afterwards mix the beef strips together with VANTASIA® Schlemmer-Öl Golden Seeds oG and add all other ingredients. Store the finished salad at a temperature below 7° C.

POTATO SALAD "Onion-Bacon"

Ready to eat potato salad refinished with bacon – hearty spiced

INGREDIENTS
850 g potatoes, cooked and cutted
45 g cold water
25 g red onions, chopped 
20 g diced bacon, fried
20 g bright balsamic vinegar (6 %)
20 g rape seed oil
20 g chives, cut in pieces
PER KG ORIGINAL MATERIAL
100 g VANTASIA® Schlemmer-Öl Onion-Bacon Taste oGAF item no. 206182

PREPARATION
Mix the potatoes with VANTASIA® Schlemmer-Öl Onion-Bacon Taste oGAF and add all other ingredients. Store the finished salad at a temperature below 7 ° C.

“Chili” GRILLING CHEESE

Ready-to-eat grilling cheese made of 66% Gouda and chilies – perfect for grilling or frying

INGREDIENTS
70% Gouda 45% FiDM
20% ice water +/- 0 °C
10% cream (30% fat)

PER KG ORIGINAL MATERIAL 
40 g PRALLO® Grilled Cheese item no. 101050
5 g BULLIN® LP flüssig item no. 100523
3 g salt
12 g MARKLAND® Chillies crushed 1-3mm item no. 402224

PREPARATION
Roughly dice the cheese, place it in the cutter, fine cutting, add the cream and ice water. Add the PRALLO® Grilled Cheese, BULLIN® LP flüssig and salt. Mix it up at high gear until a consistent mass is achieved. Then add the MARKLAND® Chillies crushed 1-3 mm and mix well again. Stuff the finished mass in sterile casings and boil them at 78 °C to a core temperature of 72 °C. The following day, cut in the desired thickness and marinate as desired or coat with breadcrumbs.

 

Bacon bombs

Kitchen-ready prepared and marinated bacon/ground meat cubes with cheese

INGREDIENTS
550 g bacon, in slices
380 g ground meat, mixed
70 g Emmenthal cheese, in one piece

PER KG ORIGINAL MATERIAL
70 g VANTASIA® Schlemmer-Öl Onion-Bacon Taste oGAF item no. 206182
7 g ZARTIN® Gourmet CA item no. 100112

PREPARATION
Mix the minced meat with the ZARTIN® Gourmet CA. Season the ground meat mixture with 2/3 of the VANTASIA® Schlemmer-Öl Onion-Bacon Taste oGAF and cut the cheese into small cubes of about 1–1.5 cm. Afterwards form the ground meat into 15–20 g balls with a cheese cube in the middle. Use your fingertips to square off the stuffed meatballs. Prepare a crisscross shape with the bacon slices. Place the stuffed minced meat cubes in the middle of the crisscross shape and overlap the ends. Finally, marinate the bacon cube with the remaining 1/3 of the VANTASIA® Schlemmer-Öl Onion-Bacon Taste oGAF. Arrange the finished bacon bombs in your service counter.

For more information, please contact your VAN HEES sales representative or write to us at: info(at)van-hees.com.