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Thickening agents

With our umbrella brand PRALLO®, we are offering highly effective protein products, gelling agents and thickeners that are used as processing additives in processed food. Premium-quality raw materials, of the highest degree of purity, guarantees maximum functionality and reliable food safety.

PRALLO® at a glance:

  • Stabilisation of the sausage overall consistency
  • Improvement of firmness
  • Avoidance of fat and jelly cookout
  • High level of cost-effectiveness
  • Standardised quality
[Translate to English:] Verdickungsmittel PRALLO

For more information, please contact your VAN HEES sales representative.

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