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The emulsifiers of our LEMAL® brand, combines highly functional additives that, by emulsifying fat and water, contribute significantly to the consistency and thus the taste of the end products. Flawless products can be made by only using a small amount of the additive.

LEMAL® at a glance:

  • Stabilising the consistency and texture
  • Improving firmness
  • Typical feeling in the mouth
  • Avoidance of jelly and fat deposits
  • Safe production
  • Standardised quality
[Translate to English:] Emulgatoren Lemal

For more information, please contact your VAN HEES sales representative.

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