Tips and trends
Mediterranean diversity in the counter
Specialities with a Mediterranean flavour profile have become increasingly popular in Germany. Present more Mediterranean diversity in your counter with PRIMAL® Mediterrano. The Mediterranean flavour profile can be produced in various applications that will fascinate your costumers.
Salt reduction and VAN HEES
Excessive salt consumption increases the content of sodium ions in the blood, which in turn can lead to higher blood pressure, thus increasing the risk of cardiovascular diseases. VAN HEES offers many solutions in the production of salt-reduced food as well as for the reduction of fat and sugar. The familiar, popular taste of the product remains for the healthy indulgence. From boiled ham and boiled sausages to liver sausage – VAN HEES has individual solutions for every application to create and offer nutritionally optimal and tasty products.
Protection Concept
Safety for the manufacturing of processed meat products. The VAN HEES Protection Concept has been specially designed for all levels of the manufacturing process, enabling you to concentrate on your core activities. BOMBAL® is VAN HEES‘ brand of high-performance shelf-life extenders, which ensure that meat products retain their freshness and sensorial qualities. Our range of high-performance BOMBAL® products has been specially designed to prevent microbial growth in all areas of meat processing.
Advantages:
- Inhibits microbial growth
- Stable microflora
- Safe manufacturing processes
- Perfect sensorial properties
- Maintains freshness and quality
